This White Chicken Chili is a cozy and comforting soup perfect for chilly weather. Creamy, hearty, and flavorful, it features a delightful blend of chicken, beans, sweet corn, and a touch of wine. Originally inspired by a recipe from Seven Mountains Wine Cellar in Pennsylvania, this version is slow cooker-friendly and makes a fantastic dish for gatherings or weeknight dinners.

Full Recipe:

Ingredients

• 2 boneless, skinless chicken breasts, diced

• 1 large onion, chopped

• 4 large garlic cloves, diced

• 1 tablespoon olive oil

• 2 cups chicken broth

• 1 teaspoon cumin powder

• 1 cup Chardonnay (dry and buttery, if possible)

• 1 can (15.5 oz) great northern beans, drained

• 1 can (15.5 oz) chickpeas, drained

• 2 cans (11 oz) sweet white corn, drained

• 1 can (4.5 oz) diced green chilies, drained

• 8 ounces Monterey Jack cheese, shredded (plus extra for garnish)

• Salt and pepper to taste

• Chopped parsley for garnish (optional)

Directions

1. In a large skillet, heat olive oil and sauté the diced chicken, onions, and garlic until cooked through.

2. Transfer the sautéed mixture to a 5-quart slow cooker.

3. Add all remaining ingredients to the slow cooker. Season with salt and pepper to taste.

4. Set the slow cooker to high and cook for 45 minutes to 1 hour, until the chili is hot.

5. Serve in bowls topped with shredded Monterey Jack cheese and optional chopped parsley.

Nutrients

The recipe does not list full nutritional information, but based on typical ingredients, a serving of White Chicken Chili (approx. 1.5 cups) provides:

• Calories: ~400–500

• Protein: ~30g

• Carbohydrates: ~30–35g

• Fat: ~20–25g

• Fiber: ~8–10g
  Note: Nutritional values may vary based on specific brands and serving sizes.

The Flavor Profile: Creamy, Buttery, and Bright

What sets White Chicken Chili apart is its layered flavor experience. At its core, it has a creamy richness from the Monterey Jack cheese, creating a luscious, velvety texture. The sweetness from the corn balances the dish perfectly, while garlic and cumin add depth and warmth without overpowering the other ingredients. The Chardonnay in the recipe isn’t just for flair—it enhances the overall flavor by adding acidity and a hint of fruitiness, which lifts the dish and makes every bite taste light, bright, and fresh. It’s the kind of meal that feels indulgent yet wholesome at the same time.

Slow Cooker Simplicity with Big Flavor

This White Chicken Chili recipe is made with convenience in mind. Using a slow cooker allows the ingredients to meld together beautifully over time, developing deep flavor with minimal effort. After sautéing the chicken, garlic, and onions, everything is tossed into the slow cooker and left to do its magic. Within an hour, you have a meal that tastes like it’s been simmering all day. This method is ideal for busy families, meal preppers, or anyone who wants a hands-off cooking experience that doesn’t sacrifice taste. You can also easily double the batch to feed a crowd or save leftovers for lunch throughout the week.

Perfect for All Seasons and Occasions

Although White Chicken Chili is a favorite during the colder months, its light and creamy texture makes it an excellent choice year-round. It works just as well at summer gatherings as it does during fall potlucks. The mild spices and comforting creaminess appeal to both kids and adults, making it a crowd-pleasing option for birthday parties, family get-togethers, and cozy Sunday dinners. Serve it with warm crusty bread, a green salad, or even tortilla chips for a complete, satisfying meal.

Why Wine in Chili? A Touch of Elegance

One of the unique ingredients in this chili is Chardonnay—a dry, buttery white wine that brings complexity to the dish. Cooking with wine helps release aromas that amplify the flavor of each component, particularly the chicken and garlic. The alcohol cooks off during the process, so you’re left with the flavor without the booze. Opt for a high-quality Chardonnay if you can; it doesn’t have to be expensive, but a buttery one will complement the richness of the cheese and the earthiness of the beans. This wine infusion makes the dish feel special and gourmet while still being easy to make.

Beans and Texture: A Hearty Base

Beans are a cornerstone of White Chicken Chili, and this recipe uses both great northern beans and chickpeas. The great northern beans are soft, creamy, and slightly nutty, perfect for absorbing the chili’s flavors. Chickpeas (also known as garbanzo beans) add a firmer texture and a bit of variety, making each bite more interesting. Together, they provide an excellent source of fiber and protein, making the dish more filling and nutritious. Combined with the chicken, the beans help this dish stand out as both a protein-packed and comfort-rich meal.

Cheese Makes It Better

Cheese plays a key role in creating the luxurious mouthfeel of this chili. Monterey Jack is the star here—it melts smoothly and has a subtle creaminess that blends perfectly with the other ingredients. It also adds a mild tang and richness that rounds out the flavor. Sprinkling a bit more on top before serving not only enhances the presentation but also gives that extra creamy touch that turns a good bowl into a great one. If you want to switch it up, you can try pepper jack for a spicier kick or white cheddar for a sharper taste.

Toppings and Customizations

This dish is fantastic as-is, but it’s also endlessly customizable. You can top it with chopped parsley for a fresh, vibrant garnish, or add a dollop of sour cream for extra richness. A squeeze of lime can bring a nice zing, and crushed tortilla chips add crunch and contrast. Want a spicier version? Toss in some jalapeños or a dash of cayenne pepper. Looking for a vegetarian option? Skip the chicken and double up on beans or use tofu. The recipe is forgiving, so feel free to play around with flavors and ingredients to suit your preferences.

A Healthy Comfort Food Option

White Chicken Chili is not only comforting but surprisingly balanced from a nutritional perspective. With around 400–500 calories per serving, it offers a great balance of protein, healthy fats, and carbohydrates. The beans bring plenty of fiber, which helps with digestion and keeps you feeling full, while the lean chicken breast provides a good source of high-quality protein. The use of olive oil and low-sodium chicken broth makes it heart-healthier than many cream-based soups. It’s a dish that satisfies your craving for comfort food without derailing your nutrition goals.

Meal Prep Friendly and Freezer Safe

Another major plus: White Chicken Chili stores like a dream. It tastes even better the next day after the flavors have had time to develop, making it ideal for meal prep. You can keep it in the fridge for up to 4 days, or freeze it in portion-sized containers for up to 3 months. When reheating, just stir well and add a splash of broth or milk if it needs loosening up. It’s a lifesaver on busy days when you want something homemade but don’t have time to cook.

Conclusion: A Bowlful of Comfort and Flavor

White Chicken Chili is the kind of meal that brings warmth, comfort, and satisfaction in every bite. With its creamy base, lean chicken, hearty beans, and the sophisticated hint of Chardonnay, this dish strikes a perfect balance between rustic simplicity and elegant flavor. It’s easy to prepare, family-friendly, and adaptable to just about any occasion or dietary need. Whether you’re making it for a weeknight dinner or serving it at a holiday gathering, this chili is sure to impress. If you haven’t tried it yet, you’re just one bowl away from discovering your new favorite comfort food.

Let this recipe warm your kitchen—and your heart.