This Tortellini Antipasto Pasta Salad is a vibrant fusion of two summer favorites—antipasto and pasta salad. Packed with savory meats, creamy cheeses, crisp veggies, and tender tortellini, all tossed in a tangy homemade dressing, it’s a show-stopping dish perfect for picnics, parties, or easy weeknight dinners. It’s flavorful, customizable, and even better when made ahead. Whether served as a hearty side or a light main, it’s guaranteed to wow your guests and satisfy every bite.

Full Recipe:

Ingredients

For the Salad:

• 20 ounces cheese tortellini

• 1 cup cherry tomatoes, halved

• 1 cup mixed olives, pitted

• 1 cup chopped pepperoni

• 1 cup chopped salami (e.g., soppressata)

• 1 cup mozzarella pearls (or substitute with feta)

• 1 cup cubed sharp provolone cheese

• 3/4 cup sliced roasted red peppers

• 1/2 cup diced red onion

• 1 cup sliced pepperoncini

• 3/4 cup sun-dried tomatoes in oil, drained and chopped

For the Dressing:

• 1/2 cup extra virgin olive oil

• 1/4 cup red wine vinegar

• 2 cloves garlic, minced

• 1 tablespoon chopped fresh basil

• 1 1/2 tablespoons sugar (or honey/maple syrup)

• 1 teaspoon dried oregano

Directions

1. Cook the cheese tortellini according to package directions until al dente. Drain and rinse with cold water.

2. In a large bowl, combine the tortellini with all the remaining salad ingredients.

3. In a small bowl, whisk together all dressing ingredients until well combined.

4. Pour the dressing over the salad mixture and toss gently to coat everything evenly.

5. Chill in the refrigerator for 1–2 hours before serving.

6. Garnish with fresh basil just before serving.

Nutrients (Per Serving – Approximate)

• Calories: 503 kcal

• Carbohydrates: 32g

• Protein: 20g

• Fat: 33g

• Saturated Fat: 10g

• Trans Fat: 1g

• Cholesterol: 55mg

• Sodium: 1203mg

• Potassium: 326mg

• Fiber: 4g

• Sugar: 4g

• Vitamin A: 459 IU

• Vitamin C: 28 mg

• Calcium: 245 mg

• Iron: 3 mg

Why This Pasta Salad Stands Out

Tortellini Antipasto Pasta Salad sets itself apart by combining two beloved staples into one irresistible dish: the beloved Italian antipasto platter and a hearty pasta salad. This fusion delivers a variety of flavors in each bite—from the brininess of olives and pepperoncini to the richness of sharp provolone and cured meats. The tortellini adds a luscious base, bringing substance and a satisfying chew. Unlike typical pasta salads that may fall flat after a few hours in the fridge, this version actually improves with time, as the dressing absorbs into the ingredients, making it perfect for making ahead of time. The result is a refreshing yet hearty dish that’s bold, balanced, and undeniably delicious.

The Heart of the Dish: Cheese Tortellini

At the core of this dish lies cheese tortellini—a delicate pasta filled with creamy cheese that gives the salad a luxurious texture. The tortellini not only adds substance but also soaks up the flavors of the tangy dressing and savory toppings. Using store-bought tortellini makes this recipe quick and convenient without sacrificing quality. For those looking to level up, fresh tortellini from a local Italian market can bring even more authenticity to the mix. Whether you serve it chilled or slightly room temperature, tortellini acts as the perfect canvas for the robust flavors of antipasto.

A Symphony of Antipasto Ingredients

One of the defining features of this pasta salad is its variety of antipasto-inspired ingredients. Chopped salami and pepperoni lend smoky, spicy notes, while creamy mozzarella pearls and sharp provolone offer a rich contrast in textures. Roasted red peppers, sun-dried tomatoes, red onion, and pepperoncini provide a colorful medley of tangy, sweet, and briny elements that awaken the palate. Each ingredient serves a purpose in the overall composition, creating a balance that’s equal parts bold and refreshing. The addition of mixed olives introduces a deep umami flavor that rounds out the dish, making every forkful a new experience.

The Dressing: Zesty and Herbaceous

What ties all the components together is a homemade dressing that’s simple yet packed with flavor. With a base of extra virgin olive oil and red wine vinegar, the dressing offers a bold, zesty punch. Garlic, oregano, and basil add that classic Italian herbaceousness, while a touch of sugar (or a natural sweetener like honey or maple syrup) helps to mellow the acidity and round out the flavor profile. This dressing doesn’t overpower—it enhances. It coats the tortellini and vegetables beautifully, creating a cohesive dish that tastes like it came straight from a Tuscan kitchen.

Customizable to Fit Every Preference

Another fantastic feature of this recipe is its adaptability. Whether you’re catering to vegetarians, gluten-free eaters, or fans of spicier fare, this dish can easily be adjusted to meet your needs. Swap the meat for grilled vegetables or marinated artichokes for a vegetarian version. Use gluten-free tortellini and double-check your toppings for compatibility if you’re avoiding gluten. Want to add a spicy twist? Incorporate sliced hot cherry peppers or a pinch of red pepper flakes in the dressing. The base recipe offers a template, but the possibilities are endless—making it one of the most flexible and fun salads you can bring to the table.

Ideal for Entertaining and Meal Prep

This Tortellini Antipasto Pasta Salad isn’t just for summer—it’s a year-round staple for anyone who loves bold flavors and easy prep. It’s a show-stopper at cookouts, holiday spreads, office potlucks, and birthday parties. The vibrant presentation alone is enough to draw people in, but the flavor will keep them coming back for seconds. It also makes for a great meal prep solution. Whip up a batch on Sunday and enjoy it throughout the week for lunch or dinner. It stores beautifully in the fridge and tastes even better the next day as the flavors meld together.

Nutritional Benefits in Every Bite

While this salad leans into indulgence with its meats and cheeses, it also provides surprising nutritional value. Each serving delivers a balanced combination of carbs, protein, and healthy fats. The inclusion of olives, sun-dried tomatoes, and olive oil offers heart-healthy fats and antioxidants. Vegetables like cherry tomatoes, red onions, and roasted red peppers provide a dose of vitamins A and C. The tortellini contributes complex carbohydrates for energy, while the proteins from cheese and meats help keep you full longer. It’s a meal that’s both satisfying and nourishing, proving you don’t have to sacrifice health for flavor.

Tips for Serving and Storage

For the best results, allow this pasta salad to chill in the fridge for at least 1–2 hours before serving. This not only enhances the flavor but also firms up the texture of the tortellini and lets the dressing soak in beautifully. Garnishing with freshly chopped basil just before serving adds a burst of color and a pop of aromatic freshness. If you’re making it ahead of time, keep a bit of extra dressing on hand—sometimes the pasta can soak up a lot of moisture, and a drizzle before serving can revive it perfectly. Stored in an airtight container, this salad will stay fresh for up to 3–4 days.

Pairing Suggestions to Complete the Meal

Tortellini Antipasto Pasta Salad is versatile enough to shine solo or play a supporting role. Serve it alongside grilled chicken, steak, or fish for a hearty dinner. It also pairs wonderfully with crusty bread, garlic knots, or a light vegetable soup. For drinks, go with something equally refreshing—think sparkling water with lemon, chilled white wine, or a light Italian soda. And don’t forget dessert! A simple fruit tart or lemon sorbet is all you need to round out a summer-inspired meal.

Conclusion: A Flavor-Packed Pasta Salad You’ll Make Again and Again

This Tortellini Antipasto Pasta Salad is more than just a side—it’s a star in its own right. With its bold flavors, vibrant colors, and unbeatable texture, it’s the kind of recipe that feels gourmet but is easy enough for everyday meals. Whether you’re hosting a backyard BBQ or packing a weekday lunch, this dish delivers in both flavor and function. Its make-ahead convenience and crowd-pleasing ingredients ensure it will quickly become a go-to in your recipe rotation. Once you’ve made it, you’ll see why everyone comes back for seconds—this pasta salad is a keeper.