These Sweet Potato Mini Samosas are the perfect crispy, golden-brown bites to brighten up your festive table or satisfy a savory craving with a touch of Indian flair. Packed with a delicious filling of mashed sweet potato and peas seasoned with classic Indian spices, these mini samosas are not only irresistibly flavorful but also fully vegan and incredibly versatile. Whether you fry them for the perfect crunch or opt for air-frying or baking for a healthier option, these adorable, bite-sized snacks make for an impressive appetizer or tea-time treat.

Full Recipe: 

Ingredients

• 10–12 samosa sheets

• 300g sweet potato (boiled/baked, peeled, and mashed)

• 1 tbsp oil

• 1 tsp grated ginger

• ½ tsp chopped green chilies

• 75g (½ cup) green peas (fresh or frozen)

• ½ tsp salt

• ½ tsp coriander powder

• ½ tsp red chili powder

• ½ tsp roasted cumin powder

• Oil for deep frying (or as needed for air frying/baking)

Directions

1. Thaw the samosa sheets at room temperature while preparing the filling.

2. In a pan, heat oil on low flame. Add ginger and green chilies. Sauté briefly, then add green peas. Cook for 1 minute. Add coriander powder, red chili powder, salt, and cumin powder. Mix until peas are well coated.

3. Transfer the spiced peas to the mashed sweet potato. Mix thoroughly and let the filling cool.

4. Take a samosa sheet, add 1½ tablespoons of the filling, and shape the samosa (follow preferred folding technique). Keep shaped samosas covered with a kitchen towel to prevent drying.

5. Heat oil in a wok until hot. Fry 3–4 samosas at a time over medium-low flame for 3–4 minutes, turning until evenly golden and crispy.

6. Serve hot with homemade coriander chutney or a dip of your choice.

Optional Cooking Methods:

• Air Fryer: Brush samosas with oil on both sides and cook at 200°C (392°F) for 10–15 minutes.

• Oven: Brush both sides with oil and bake at 200°C (392°F) for 20–25 minutes, flipping halfway.

Nutrients (Estimated per samosa, based on 12 samosas)

• Calories: ~95 kcal

• Protein: 1.5g

• Fat: 4.5g

• Carbohydrates: 12g

• Fiber: 2g

• Sugar: 1g

• Sodium: ~120mg

• Vitamin A: ~40% DV

• Vitamin C: ~6% DV

A Modern Take on a Classic Indian Snack

Samosas are a beloved Indian snack food with centuries of culinary tradition behind them. Typically triangular and filled with savory ingredients, they are often served at weddings, festivals, and celebrations throughout South Asia. These mini samosas honor that tradition while offering a slightly modern and health-conscious twist. Sweet potatoes not only add a deliciously creamy consistency, but they’re also high in fiber, antioxidants, and vitamins A and C—making them as good for your body as they are for your palate.

The small size of these samosas makes them especially versatile. Perfect for party platters, lunch boxes, or after-school snacks, they can be served solo with chutney or alongside other appetizers for a complete spread. Their bite-sized nature also makes them ideal for dipping into tangy tamarind sauce, vibrant cilantro-mint chutney, or even a creamy yogurt dip.

Crisp Texture with Multiple Cooking Options

What makes these samosas truly convenient is the flexibility in how you cook them. While deep-frying gives the most traditional result—crispy, golden, and rich—these mini samosas can also be baked or air-fried with minimal oil for a healthier twist. All three methods yield satisfying crunch and flavor, allowing you to tailor the cooking method to your lifestyle or dietary preferences.

The pastry wrappers, or samosa sheets, turn perfectly crisp whether fried or baked, while the filling stays soft and fragrant inside. Because they’re small, they cook quickly, and you can make a batch in just under 30 minutes. With a stash of samosa sheets and sweet potatoes, they’re also easy to prepare on short notice—great for last-minute guests or quick weeknight snacks.

Layers of Flavor in Every Bite

The filling is the heart of what makes these samosas unforgettable. Sweet potatoes provide a naturally buttery, sweet base that’s elevated with layers of spice. Fresh ginger adds zing and warmth, while green chilies offer a gentle kick that you can adjust to your taste. Ground coriander and roasted cumin powder bring a nutty, earthy depth that anchors the flavor profile, and red chili powder gives a hint of smoky heat.

The addition of green peas not only adds a touch of color and texture but balances the sweet potato’s richness with freshness. Every bite is a flavorful dance of sweet, savory, and spicy, all wrapped in a crisp, flaky shell. The result is a samosa that’s lighter on the palate than traditional potato-filled versions but just as satisfying.

A Healthier Appetizer That Doesn’t Compromise on Taste

With roughly 95 calories per samosa, these mini treats offer a satisfying indulgence that won’t leave you feeling weighed down. Each piece delivers a balance of carbohydrates for energy, healthy fiber for digestion, and just enough fat to make them filling and enjoyable. When baked or air-fried, you can enjoy all the crunch with less oil, making them a smart option for those watching their fat intake or seeking lighter fare during celebrations.

Sweet potatoes are a nutritional powerhouse. Rich in beta-carotene, they support healthy vision, immunity, and skin. Combined with green peas, which are packed with plant protein and vitamins, and wrapped in a modest pastry shell, these samosas make for a snack that’s both flavorful and nourishing.

Because they’re plant-based, these samosas are also free from cholesterol and dairy, making them suitable for vegans and those with common food sensitivities. They’re also easy to modify—add sautéed onions, fresh herbs, or crushed peanuts for variation, or use gluten-free wrappers if needed.

Perfect for Parties, Picnics, and Freezer Meal Prep

These Sweet Potato Mini Samosas are the kind of recipe you’ll turn to again and again, especially when you need something impressive but easy. Their size makes them ideal for entertaining—a dozen samosas looks stunning arranged on a platter with dipping sauces. They’re also convenient for meal prepping ahead of time. Shape and freeze uncooked samosas in batches, and you’ll have a ready-to-cook snack that goes straight from freezer to fryer, oven, or air fryer without thawing.

They travel well, making them excellent additions to lunch boxes or picnic baskets. Serve them at potlucks, during Diwali or Eid celebrations, or alongside a curry soup or spiced lentil stew for a full meal. Their versatility ensures they’ll feel right at home on both festive and casual tables.

Delightful Pairings and Serving Ideas

To enhance your mini samosa experience, consider serving them with a range of dipping sauces. A cooling mint yogurt dip contrasts nicely with the spice of the filling, while a sweet tamarind sauce emphasizes the natural sweetness of the sweet potatoes. A garlic-chili oil or even a mango chutney can add a punch of heat or sweetness depending on your desired flavor profile.

You can also turn them into a part of a larger mezze-style spread—pair them with pakoras, veggie kebabs, or cucumber raita for an Indian-inspired appetizer course. For a more substantial meal, serve these samosas on a bed of greens with pickled onions and a tangy vinaigrette for a samosa chaat-style salad.

These samosas also make a great vegetarian starter for a larger Indian feast. Offer them as a prelude to a meal of butter chickpeas, dal tadka, or biryani, and watch them disappear before you even bring out the main course.

Conclusion

Sweet Potato Mini Samosas are a celebration of bold flavor, satisfying texture, and nourishing ingredients—all wrapped in a crisp, golden shell. Their compact size and customizable filling make them an ideal choice for modern eaters looking for something that’s as fun to eat as it is to prepare. With sweet potato and peas as the hearty base and warming Indian spices for depth, these samosas strike the perfect balance between indulgence and wholesomeness.

Whether you fry them for a traditional touch or opt for a lighter bake or air-fry, they deliver all the comfort and crunch of classic samosas with a plant-based twist. Perfect for festive gatherings, family meals, or a quiet evening with tea, these mini samosas are bound to become a go-to recipe in your kitchen—flavorful, versatile, and absolutely irresistible.