Description
Swedish Meatball Pasta Bake combines the warm, spiced flavors of Swedish meatballs with the comfort of a creamy, cheesy pasta bake. This fusion dish is perfect for family dinners or gatherings, offering a hearty, satisfying, and flavorful meal that everyone will love.
Ingredients
Units
Scale
For the Meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
For the Bake:
- 12 ounces pasta (e.g., penne or rigatoni), cooked al dente
- 1 cup shredded Swiss cheese
- 1 cup shredded sharp white cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Meatballs:
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, egg, milk, and seasonings (salt, pepper, nutmeg, allspice, garlic powder, and parsley).
- Mix gently until just combined. Form into 1-inch meatballs.
- Cook the meatballs in a large skillet over medium heat until browned on all sides and cooked through. Set aside.
- Make the Sauce:
- In the same skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in beef broth, ensuring no lumps form. Add heavy cream, Worcestershire sauce, and Dijon mustard.
- Simmer for 5-7 minutes, stirring frequently, until the sauce thickens. Adjust seasoning with salt and pepper.
- Assemble the Bake:
- Preheat the oven to 375°F (190°C).
- In a large casserole dish, combine the cooked pasta, meatballs, and sauce. Mix gently to coat evenly.
- Top with shredded Swiss cheese, white cheddar, and Parmesan cheese.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve:
- Let the dish rest for 5 minutes before serving. Optionally, garnish with additional parsley for a pop of color.