Description
Transform simple potatoes into a comforting gourmet meal with this recipe for Stuffed Potato Boats. Combining a rich minced meat filling with golden melted mozzarella, these savory boats are perfect for a family dinner or a festive gathering.
Ingredients
Units
Scale
Potatoes:
- 3 large potatoes (1kg)
- 2 tablespoons olive oil
- A pinch of salt
Stuffing:
- 350g minced meat
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato sauce
- 6 coriander sprigs, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon curry powder
- 1 teaspoon paprika
- 100g grated mozzarella
Topping:
- 150g grated mozzarella
Instructions
- Prepare Potatoes:
- Preheat the oven to 200°C (400°F).
- Wash and dry the potatoes. Rub them with olive oil and sprinkle with a little salt.
- Prick each potato with a fork and bake for about 45 minutes or until tender.
- Prepare the Stuffing:
- While the potatoes are baking, heat 2 tablespoons of olive oil in a pan.
- Sauté the onion and garlic until translucent.
- Add the minced meat and cook until browned.
- Stir in tomato sauce, coriander, salt, black pepper, curry powder, and paprika. Cook for another 5 minutes.
- Assemble Potato Boats:
- Once the potatoes are baked, cut them in half lengthwise.
- Scoop out the insides, leaving a thin layer to form a sturdy potato “boat.”
- Fill each boat with the minced meat mixture and sprinkle grated mozzarella on top.
- Bake the Stuffed Potatoes:
- Place the stuffed potatoes back in the oven and bake for 10-15 minutes, or until the cheese is melted and golden.
- Serve:
- Garnish with fresh coriander or parsley if desired.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour