This Strawberry Banana Bread is a delicious twist on a classic favorite, blending the natural sweetness of ripe bananas with juicy bursts of fresh strawberries. It’s moist, fluffy, and filled with fruity flavor in every bite. Perfect for breakfast, a snack, or even dessert, this loaf is easy to make and sure to be a crowd-pleaser. A hint of vanilla and creamy Greek yogurt adds moisture and depth, making this banana bread extra tender and flavorful.
Full Recipe:
Ingredients
• 2 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 3 ripe bananas, mashed
• 2 eggs
• 1/3 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 1/2 cups strawberries, diced
Directions
Step 1: Preheat oven to 350°F and grease a 9×5-inch loaf pan with butter or line it with parchment paper.
Step 2: In a medium bowl, mix the flour, baking soda, and salt until well combined.
Step 3: In a large bowl, whisk together melted butter and sugar. Add mashed bananas, eggs, yogurt, and vanilla extract, and whisk until everything is fully combined.
Step 4: Add the dry ingredients to the wet mixture and stir gently using a wooden spoon or silicone spatula until no flour pockets remain. Be careful not to overmix.
Step 5: Fold in the diced strawberries gently until evenly distributed throughout the batter.
Step 6: Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: If the top begins to brown too quickly, loosely cover the loaf with aluminum foil about 45 minutes into baking. You can also check doneness with a baking thermometer—look for 200°F to 205°F in the center.
Step 8: Let the bread cool in the pan for at least 15 minutes, then transfer to a wire rack. Allow it to cool completely before slicing and serving.
Step 9: Store leftovers in an airtight container at room temperature for up to 2 days, in the fridge for up to 1 week, or freeze for up to 3 months.
Nutrients (per slice, approximate)
Calories: 289
Carbohydrates: 43g
Sugar: 20g
Fiber: 2g
Fat: 11g
Protein: 5g
The Perfect Match: Strawberries and Bananas
Bananas provide natural sweetness and moisture to baked goods, making them a go-to ingredient for quick breads. Strawberries, on the other hand, bring a burst of tart freshness that cuts through the richness of the batter and adds both flavor and visual appeal. Together, these fruits create a balanced loaf that feels both familiar and exciting.
With every bite, you get pockets of juicy strawberries nestled in soft, banana-rich crumb. The contrast of sweet and slightly tangy makes the bread more dynamic than traditional banana bread, while still offering the cozy appeal that makes this treat a perennial favorite.
Greek Yogurt: The Secret to Extra Tender Texture
One of the key components that sets this version apart is the use of Greek yogurt. Its creamy texture and slight tang not only complement the flavors of banana and strawberry, but also keep the bread incredibly moist without making it heavy. It gives the crumb a soft, almost cake-like quality while maintaining structure and bounce.
Greek yogurt also boosts the protein content, making this banana bread a more satisfying snack or breakfast option. It’s a small addition that makes a big difference, both in texture and nutritional value.
An Easy, Crowd-Pleasing Recipe for All Occasions
One of the best things about this strawberry banana bread is how easy it is to make. It requires only a few bowls, basic ingredients, and minimal technique. The result, however, feels like something you’d find in a bakery display—golden on the outside, fluffy and speckled with fruit on the inside.
This makes it a great recipe to keep in your back pocket for nearly any occasion. Bake a loaf for weekend brunch, bring it to a potluck, or slice it up and tuck it into lunchboxes. It’s always welcome at the table and never lasts long once sliced.
Naturally Sweet and Just the Right Amount of Indulgent
Despite its richness, this banana bread isn’t overly sweet. The natural sugars from the bananas and strawberries do most of the heavy lifting, meaning you don’t need to rely on a lot of added sugar. A touch of vanilla rounds out the flavor, making the loaf taste even more fragrant and wholesome.
This makes it a perfect snack or dessert that feels a little lighter than a slice of cake but just as satisfying. It also makes a great treat for those who enjoy their sweets on the less sugary side, especially when paired with a dollop of yogurt or a drizzle of honey.
Delicious Fresh or Toasted, With Endless Variations
This strawberry banana bread is incredibly versatile. It’s delicious straight from the oven, slightly warm with a soft center and crisp edges. Once cooled, it’s equally good sliced and toasted with a bit of butter or nut butter. The flavor intensifies after a day or two, making it ideal for baking ahead and enjoying throughout the week.
And while the strawberry and banana combination is a classic in its own right, you can also switch things up. Add a handful of chopped walnuts or pecans for crunch. Swap in blueberries or raspberries for a seasonal twist. Fold in a few white chocolate chips for a more dessert-like variation. The base recipe is strong enough to support whatever additions you dream up.
Freezer-Friendly and Perfect for Meal Prep
This banana bread is not only easy to make—it’s also easy to store. Once cooled, the loaf can be kept at room temperature for a couple of days, in the fridge for up to a week, or sliced and frozen for longer storage. Simply wrap individual slices and thaw as needed for a quick breakfast or snack.
That makes it a great choice for busy mornings or afternoon cravings. You’ll always have a wholesome, homemade treat on hand that’s just a few minutes away from being enjoyed.
A Family-Friendly Favorite That Everyone Loves
There’s something about banana bread that appeals to all ages—and this version is no different. Kids love the soft texture and bursts of fruit, while adults appreciate the balance of flavors and the not-too-sweet profile. It’s also a great way to use up extra fruit and reduce food waste, especially when bananas are going brown or strawberries are just past their peak.
This is the kind of recipe that can become a family tradition. It’s easy enough to make with little ones, yet impressive enough to serve at gatherings. Whether you’re introducing someone to baking or simply looking for something reliable and tasty, this strawberry banana bread delivers.
Nutrient-Rich Ingredients in a Classic Comfort Food
While it tastes like a treat, this loaf brings a few hidden benefits to the table. Bananas offer potassium and fiber, while strawberries are loaded with vitamin C and antioxidants. The Greek yogurt adds protein and probiotics, and the overall ingredient list stays relatively wholesome and simple.
It’s a reminder that comfort food doesn’t have to be overly indulgent to be satisfying. With the right balance of ingredients, you can enjoy something that feels like dessert but still aligns with a balanced lifestyle.
Conclusion: A Sweet Slice of Homemade Happiness
Strawberry Banana Bread is the kind of recipe that brings joy to your kitchen. It fills your home with the scent of warm fruit and vanilla, slices like a dream, and tastes even better than it looks. Whether you’re baking for breakfast, packing it as a snack, or serving it with afternoon tea, this loaf is a reliable winner.
With its soft, moist crumb, vibrant strawberry flavor, and subtle banana sweetness, it’s a simple pleasure that never disappoints. It’s a loaf that invites you to slow down, enjoy a slice, and maybe even share a piece with someone you love. In the world of quick breads, this one is truly something special.