This Sausage Cream Cheese Casserole is a simple yet incredibly delicious breakfast dish. With layers of buttery crescent rolls, savory sausage, creamy cheese, and a hint of seasoning, it’s perfect for busy mornings, brunch gatherings, or meal prepping. It’s easy to make, packed with flavor, and sure to be a family favorite!

Full Recipe:

Ingredients

1 lb breakfast sausage (spicy or mild)
8 oz cream cheese, softened
2 (8 oz) cans refrigerated crescent rolls
1 cup shredded cheddar cheese (optional)
½ teaspoon garlic powder (optional)
Salt and pepper to taste (optional)

Directions

Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
Cook the sausage in a skillet over medium heat until browned and crumbled. Drain any excess grease.
Mix in the cream cheese until fully blended and creamy. Add garlic powder, salt, and pepper if desired.
Lay the first can of crescent rolls flat in the baking dish, pinching the seams to form a crust.
Spread the sausage mixture evenly over the dough, then sprinkle with shredded cheddar cheese.
Top with the second can of crescent rolls, pinching the seams together to create a smooth crust.
Bake for 15–20 minutes, or until golden brown. If browning too quickly, cover loosely with foil.
Rest for 5 minutes before slicing. Serve warm and enjoy!

Nutrients (Per Serving – Approximate)

Calories: 420
Protein: 17g
Carbohydrates: 23g
Fat: 30g
Saturated Fat: 13g
Cholesterol: 55mg
Sodium: 720mg
Fiber: 1g
Sugar: 5g

This Sausage Cream Cheese Casserole is an easy, crowd-pleasing dish that will become a staple in your breakfast rotation. Enjoy every bite of this cheesy, flaky delight! 🥐🍳

Why This Casserole is a Must-Try

This dish is a favorite for many reasons. First, it’s incredibly easy to make, requiring only a few steps and minimal prep time. It uses basic ingredients that are readily available, making it an accessible choice for any home cook. The combination of crescent roll dough and creamy, seasoned sausage filling creates an irresistible texture that’s both flaky and rich.

Additionally, it’s a fantastic make-ahead meal. You can prepare the casserole the night before and simply pop it in the oven in the morning, making it a lifesaver for busy mornings. It also reheats well, ensuring you have a warm and satisfying meal ready in minutes.

The Perfect Combination of Flavors

The magic of this casserole lies in the balance of flavors. The buttery, flaky crescent rolls provide a light and crisp texture, while the sausage adds a savory and slightly spicy element. The cream cheese enhances the dish with its smooth, rich consistency, creating a creamy filling that perfectly complements the sausage. Adding shredded cheddar cheese brings an extra layer of cheesiness, making every bite even more indulgent. The optional garlic powder, salt, and pepper allow you to customize the seasoning to your liking.

This casserole is also highly versatile. You can use mild or spicy sausage depending on your preference. For those who love a little extra heat, a dash of red pepper flakes or hot sauce can elevate the flavors even further. If you prefer a milder version, opt for a classic breakfast sausage or turkey sausage for a lighter option.

A Versatile Dish for Any Occasion

One of the best aspects of this recipe is its versatility. While it’s commonly enjoyed as a breakfast dish, it’s also a great choice for brunches, potlucks, and even dinner. The hearty ingredients make it filling enough for any meal of the day.

For special occasions like holiday breakfasts or weekend gatherings, this casserole is a fantastic dish to serve a crowd. It can be cut into squares, making it easy for guests to grab a portion and enjoy. Plus, since it’s made in a single baking dish, cleanup is a breeze.

If you’re meal-prepping, this casserole holds up well in the refrigerator. You can store leftovers in an airtight container and simply reheat them in the oven or microwave when ready to serve. This makes it a great option for those who want a homemade breakfast without the hassle of cooking every morning.

Customization Options for a Unique Twist

This recipe is incredibly adaptable, allowing you to experiment with different flavors and add-ins. Here are a few ways you can customize your Sausage Cream Cheese Casserole:

Different Cheese Varieties: While cheddar is a great choice, you can switch things up with mozzarella, pepper jack, or even a smoked gouda for a deeper flavor.
Add Vegetables: To make the casserole more nutritious, consider adding sautéed onions, bell peppers, spinach, or mushrooms to the sausage mixture.
Use a Different Meat: Instead of breakfast sausage, you can use ground turkey, chicken sausage, or even crumbled bacon for a different take on the dish.
Make it Spicier: If you love spice, use hot sausage and add jalapeños or a sprinkle of cayenne pepper for extra heat.
Make it Low-Carb: For those following a keto-friendly diet, swap out the crescent rolls for a low-carb dough alternative or a crust made from eggs and cheese.

With so many options, you can create a version of this casserole that perfectly suits your taste and dietary preferences.

Tips for the Best Sausage Cream Cheese Casserole

To achieve the best results, follow these simple tips:

Use Quality Crescent Rolls: The flakiness of the crescent roll dough is key to the dish’s texture. Using fresh, high-quality crescent rolls ensures a buttery, golden-brown crust.
Drain the Sausage Well: After browning the sausage, make sure to drain any excess grease. This prevents the casserole from becoming too oily and ensures a balanced texture.
Ensure Even Layering: Spread the sausage and cream cheese mixture evenly over the bottom layer of crescent rolls to ensure every bite is flavorful.
Seal the Top Layer Well: When placing the second layer of crescent rolls on top, pinch the seams together to create a smooth surface. This helps the crust bake evenly and keeps the filling intact.
Bake Until Golden Brown: Keep an eye on the casserole while it bakes. If it starts to brown too quickly, you can loosely cover it with foil to prevent over-browning while allowing the inside to cook through.
Let it Rest Before Serving: Allowing the casserole to sit for a few minutes before slicing helps it set, making it easier to serve and enjoy.

Pairing Suggestions for a Complete Meal

While this casserole is delicious on its own, pairing it with complementary side dishes can make for an even more satisfying meal. Here are some ideas:

Fresh Fruit: A side of mixed berries, orange slices, or a fruit salad adds a refreshing contrast to the rich, savory flavors of the casserole.
Scrambled Eggs: Serving this casserole with scrambled or fried eggs adds extra protein and makes for a heartier breakfast.
Hash Browns or Roasted Potatoes: For those who love a classic breakfast spread, crispy hash browns or roasted potatoes make a great side dish.
A Simple Salad: If serving this dish for brunch or dinner, a light salad with vinaigrette dressing can balance out the richness of the casserole.

Conclusion

Sausage Cream Cheese Casserole is the ultimate breakfast dish that’s both easy to make and incredibly delicious. Its combination of buttery crescent rolls, creamy cheese, and savory sausage creates a meal that is comforting, satisfying, and perfect for any occasion. Whether you’re making it for a busy weekday breakfast, a weekend brunch, or meal prepping for the week ahead, this casserole is sure to become a staple in your recipe collection.

With endless customization options, you can tailor this dish to your liking, making it as simple or as flavorful as you desire. From special occasions to everyday meals, this casserole is a guaranteed crowd-pleaser that will keep everyone coming back for more. Enjoy the warm, cheesy goodness of this beloved breakfast favorite!

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