Million Dollar Bacon is a delectable twist on traditional bacon, combining sweet, spicy, and savory flavors to elevate your breakfast or brunch experience. This recipe features thick-cut bacon glazed with brown sugar and pure maple syrup, accented by cracked black pepper and red pepper flakes for a subtle kick. As it bakes, the bacon transforms into crispy, caramelized perfection that’s sure to impress.

Full Recipe:

Ingredients

1 pound thick-cut bacon
1/4 cup brown sugar, packed
2 tablespoons pure maple syrup
1 teaspoon cracked black pepper
1/4 to 1/2 teaspoon red pepper flakes, to taste
Pinch of cayenne pepper (optional)

Directions

Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil, and place a wire rack on top.
Arrange the Bacon: Lay the bacon slices in a single layer on the wire rack, ensuring they do not overlap.
Prepare the Glaze: In a small bowl, mix together the brown sugar, maple syrup, cracked black pepper, red pepper flakes, and cayenne pepper (if using) until a thick paste forms.
Glaze the Bacon: Using a brush or spoon, evenly coat each slice of bacon with the glaze mixture, making sure each piece is well-covered.
Bake: Place the baking sheet in the preheated oven and bake for 20–30 minutes, or until the bacon is crispy and caramelized to your liking.
Cool and Serve: Remove the bacon from the oven and let it cool on the wire rack for 5–10 minutes. Serve warm or at room temperature alongside your favorite brunch dishes.

Nutrients (Per Serving)

Calories: Approximately 116 kcal
Fat: 8g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 300mg
Carbohydrates: 6g
Sugars: 5g
Protein: 5g

Note: Nutritional values are approximate and can vary based on specific ingredients used.

Enjoy this indulgent Million Dollar Bacon as a standout addition to your breakfast or brunch spread!

The Origin of Million Dollar Bacon

While the exact origins of Million Dollar Bacon are unclear, it has gained widespread popularity in recent years, particularly due to its appearance on restaurant menus across the United States. One notable establishment that contributed to its fame is “First Watch,” a popular breakfast chain known for serving this irresistible glazed bacon. The dish’s unique name hints at its extravagant taste and premium appeal, making it a staple for upscale brunches. Many food enthusiasts consider it a must-try, adding a touch of sophistication to an otherwise humble ingredient.

Why It’s Called Million Dollar Bacon

The name “Million Dollar Bacon” is not just about its luxurious flavor; it’s also a nod to how the dish elevates a humble ingredient like bacon to a gourmet level. The caramelized glaze, enhanced by the bold flavors of black pepper and red pepper flakes, creates a taste experience that feels worth every penny. The rich maple syrup and brown sugar glaze melt into the bacon’s fat, producing a silky texture that clings to each strip, adding a dazzling, almost jewel-like appearance.

The Appeal of Sweet and Spicy Flavors

The key to Million Dollar Bacon’s allure is the interplay of sweet and spicy elements. The brown sugar and maple syrup form a sticky, sugary glaze that complements the natural saltiness of the bacon. Meanwhile, the cracked black pepper and red pepper flakes provide a welcome kick, cutting through the sweetness and adding a layer of complexity. The subtle smoky undertones of the bacon further enhance the dish, creating a depth of flavor that lingers with every bite.

Tips for Making the Perfect Million Dollar Bacon

Achieving the perfect balance of crispiness and caramelization requires attention to detail. Here are a few tips to ensure your Million Dollar Bacon turns out flawlessly:

Use Thick-Cut Bacon: Thin slices can become too crispy or burn quickly. Thick-cut bacon holds up well to the glaze, resulting in a tender yet crunchy texture. The thickness allows the glaze to seep into the bacon without overwhelming it.
Line Your Baking Sheet: Using parchment paper or foil prevents the glaze from sticking to the pan, making cleanup easier. The sugar syrup can burn onto the pan if not properly lined.
Bake on a Wire Rack: Elevating the bacon allows air to circulate around the slices, promoting even cooking and caramelization. The result is consistently crispy, golden-brown bacon.
Monitor the Cooking Time: Baking times may vary depending on your oven. Keep a close eye on the bacon in the last few minutes to prevent it from burning. The glaze can quickly go from perfectly caramelized to scorched if left unattended.

Pairing Suggestions for Million Dollar Bacon

Million Dollar Bacon pairs beautifully with a variety of breakfast and brunch dishes. Here are some pairing ideas to complete your meal:

Classic Scrambled Eggs: The creamy, buttery texture of scrambled eggs complements the crispy, glazed bacon. Consider adding chives or shredded cheese for an extra burst of flavor.
Pancakes or Waffles: Serve the bacon alongside fluffy pancakes or golden waffles for a sweet and savory contrast. A drizzle of extra maple syrup ties the whole plate together.
Avocado Toast: Add a slice of Million Dollar Bacon to your avocado toast for a gourmet twist. The creamy avocado enhances the smoky sweetness of the bacon.
Breakfast Sandwiches: Use the bacon as a filling in breakfast sandwiches with eggs, cheese, and a toasted English muffin. The sticky glaze adds a signature touch that takes the sandwich to the next level.

Health Considerations and Alternatives

While Million Dollar Bacon is undoubtedly indulgent, there are ways to make it a bit healthier. Consider using turkey bacon or a lower-sodium option to reduce the fat and calorie content. You can also experiment with natural sweeteners like honey or agave syrup instead of brown sugar for a refined-sugar-free version. Additionally, adjusting the amount of red pepper flakes can make the dish milder or spicier depending on your preference.

For a leaner option, you can try baking the bacon on a broiler pan, which allows excess fat to drain away. This technique reduces the greasiness without sacrificing the caramelized coating.

Storing and Reheating

If you have leftovers (though it’s unlikely!), Million Dollar Bacon can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its crispiness, reheat it in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through. Avoid microwaving, as it can make the bacon soggy and diminish its signature texture.

Conclusion

Million Dollar Bacon is a delightful addition to any brunch table, offering a mouthwatering blend of sweet and spicy flavors. Its irresistible caramelized glaze and perfect crispiness make it a true showstopper. The combination of savory, smoky, and sugary notes ensures that each bite is memorable. Whether you’re serving it for a special occasion, enjoying a weekend brunch with friends, or simply treating yourself to a luxurious breakfast, this dish will undoubtedly earn its place as a favorite in your recipe collection. Give it a try, and enjoy the taste of bacon that’s truly worth a million bucks!

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