Description
Lobster Ravioli is a luxurious dish inspired by classic Italian cuisine, combining tender lobster meat encased in delicate wonton wrappers and served in a saffron-infused broth. Perfect for special occasions or elegant dinners, this dish strikes a balance between simplicity and sophistication, ensuring a memorable culinary experience.
Ingredients
Units
Scale
For the Lobster Filling:
- 1 cup cooked lobster meat, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon white wine
- 1 tablespoon chives, finely chopped
- Pinch of salt
- Pinch of black pepper
For the Ravioli:
- 24 wonton wrappers
- 1 egg white, lightly beaten (for sealing)
For the Saffron Broth:
- 2 cups seafood stock
- 1/4 teaspoon saffron threads
- 1/4 cup white wine
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter
- Pinch of salt
Garnish:
- Fresh lemon juice (to taste)
- Chopped chives
Instructions
- Prepare the Lobster Filling:
- Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant.
- Stir in lobster meat, white wine, salt, and pepper. Cook for 2-3 minutes, then mix in chives. Set aside to cool.
- Assemble the Ravioli:
- Lay out the wonton wrappers on a clean surface. Place a small spoonful of lobster filling in the center of each wrapper.
- Brush the edges with egg white, fold to seal, and press tightly to prevent leaks.
- Prepare the Saffron Broth:
- In a saucepan, combine seafood stock, saffron threads, white wine, garlic, and salt. Bring to a simmer over medium heat.
- Stir in butter and keep warm.
- Cook the Ravioli:
- Gently simmer the ravioli in the saffron broth for 3-4 minutes, or until they float to the surface.
- Serve:
- Divide the ravioli among plates or bowls, ladle the saffron broth over them, and garnish with fresh lemon juice and chopped chives.