Description
German Potato Pancakes, known as “Reibekuchen,” are a beloved dish with a crispy exterior and tender interior. Often paired with sour cream or applesauce, they strike a perfect balance between savory and sweet flavors. These pancakes are a favorite for family gatherings and festive occasions, highlighting the charm of simple ingredients transformed into a culinary delight.
Ingredients
Units
Scale
- 4 large potatoes, peeled and grated
- 1 small onion, finely grated
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
- Optional: Sour cream or applesauce for serving
Instructions
- Prepare Ingredients: Grate the potatoes and onion using a box grater or food processor. Place the grated potatoes in a clean dish towel or cheesecloth and squeeze out excess moisture.
- Mix the Batter: In a large bowl, combine the grated potatoes and onion with the egg, flour, salt, and pepper. Mix thoroughly to ensure all ingredients are well incorporated.
- Heat the Oil: Heat vegetable oil in a large skillet over medium heat.
- Form the Pancakes: Scoop about 2 tablespoons of the potato mixture, flatten into a pancake shape, and carefully place in the hot skillet.
- Fry Until Golden: Fry the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy. Cook in batches to avoid overcrowding the skillet.
- Drain Excess Oil: Transfer the cooked pancakes to a plate lined with paper towels to remove excess oil.
- Serve Hot: Serve immediately while hot with sour cream or applesauce on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes