These Fluffy Blueberry Pancakes are light, airy, and packed with sweet blueberries. Made from scratch with simple pantry ingredients, they are perfect for a weekend breakfast or brunch. Whether topped with maple syrup, powdered sugar, or fresh fruit, these pancakes will become your new favorite morning treat!

Full Recipe:

Ingredients

• 2 cups all-purpose flour (290g)
• ¼ cup granulated cane sugar (60g)
• 4 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¾ cups milk (440ml)
• ¼ cup butter (60g), melted
• 2 teaspoons pure vanilla extract
• 1 large egg
• 1 cup dried blueberries (or 2 cups fresh blueberries)

Directions

1. Prepare the dry ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Mix wet ingredients: Make a well in the center of the dry ingredients and add milk, melted butter (cooled slightly), vanilla extract, and the egg.
3. Combine: Whisk the wet ingredients together before gradually incorporating them into the dry ingredients. Mix until smooth—small lumps are okay. If needed, adjust the consistency with a bit more milk.
4. Add blueberries: Gently fold the blueberries into the batter.
5. Rest the batter: Let the pancake batter sit while heating a nonstick pan or griddle over low-medium heat.
6. Cook the pancakes: Lightly grease the pan with butter. Pour ¼ cup of batter onto the pan and spread it into a round shape.
7. Flip and finish: When bubbles appear on the surface and the underside is golden brown, flip the pancake and cook until golden. Repeat with the remaining batter.
8. Serve & enjoy: Stack the pancakes and serve with honey, maple syrup, powdered sugar, or fresh fruit!

Nutrients (Per Serving – Approximate)

• Calories: 220 kcal
• Carbohydrates: 35g
• Protein: 5g
• Fat: 7g
• Saturated Fat: 3g
• Fiber: 2g
• Sugar: 10g
• Sodium: 240mg

These Fluffy Blueberry Pancakes are easy to make, naturally sweet, and perfect for breakfast or brunch. Try them with your favorite toppings and enjoy a warm, delicious stack to start your day! 🥞💙✨

The Science Behind Fluffy Pancakes

Achieving the perfect pancake texture can be tricky, but this recipe takes the guesswork out by balancing ingredients for optimal fluffiness. The key to fluffy pancakes lies in the combination of baking powder and baking soda. Both of these ingredients are leavening agents, meaning they help the pancakes rise and become light and fluffy. Baking powder works by releasing carbon dioxide when it interacts with liquid, creating bubbles that give the pancakes volume. Baking soda, on the other hand, needs an acidic ingredient (like buttermilk or yogurt) to activate, which helps tenderize the pancake batter.

Another important factor in achieving fluffy pancakes is the resting period. Allowing the batter to rest for a few minutes before cooking allows the flour to absorb the liquid, resulting in a smoother and thicker batter. This resting time also allows the gluten to relax, which can help prevent dense, tough pancakes. The result? Soft, light, and airy pancakes that hold up to whatever toppings you choose to add.

Blueberries: A Burst of Flavor and Nutrients

Blueberries are the perfect fruit to add to pancakes, both for their taste and their health benefits. These small, vibrant berries are packed with antioxidants, particularly anthocyanins, which are compounds that give blueberries their rich blue color. These antioxidants have been shown to help protect cells from oxidative stress, which can reduce the risk of chronic diseases like heart disease and cancer.

In addition to antioxidants, blueberries are also a great source of vitamin C, which supports immune function and skin health. Blueberries also provide dietary fiber, which helps with digestion and supports a feeling of fullness, making them a perfect complement to a hearty breakfast. By folding the blueberries directly into the pancake batter, each bite is filled with sweet and slightly tart flavor, adding a refreshing contrast to the soft, warm pancakes.

If you don’t have fresh blueberries on hand, dried blueberries are a great alternative. While dried blueberries may have a slightly different texture, they still offer the same great flavor and nutritional benefits. You can also substitute fresh blueberries for other fruits, such as raspberries, blackberries, or even diced strawberries, depending on your preference.

The Right Toppings for Your Pancakes

While these Fluffy Blueberry Pancakes are delicious on their own, the right toppings can elevate them to the next level. Maple syrup is, of course, the classic choice, adding a rich sweetness and smooth texture that perfectly complements the fluffiness of the pancakes. For those looking for a bit of extra sweetness, a dusting of powdered sugar or a drizzle of honey can be added for a little more indulgence.

If you’re looking to add a bit of tang to balance out the sweetness, fresh fruit is a great choice. Sliced bananas, strawberries, or a handful of additional blueberries can brighten up the dish and add freshness. Whipped cream or a dollop of yogurt can also provide a creamy contrast to the warm, fluffy pancakes, making for a decadent breakfast or brunch spread.

For a healthier twist, try adding chopped nuts like walnuts, pecans, or almonds for an added crunch. Nuts also provide healthy fats and protein, which can help keep you feeling full longer. If you’re looking for a more tropical flavor, sprinkle on toasted coconut flakes or a drizzle of coconut milk for extra richness.

Making These Pancakes Gluten-Free and Dairy-Free

This pancake recipe is easily customizable to accommodate different dietary needs. If you need a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend, or use oat flour for a nutty, wholesome texture. Just make sure to check that your baking powder and baking soda are also gluten-free, as some brands may contain traces of gluten.

For those who are dairy-free or vegan, simply swap the milk for a non-dairy alternative, such as almond milk, coconut milk, or oat milk. You can also replace the butter with a plant-based butter or coconut oil. For the egg, use a flax egg (a combination of ground flaxseed and water), which works well as a binder in pancake batter. With these simple swaps, the pancakes can easily become a delicious, inclusive breakfast for everyone.

Perfect for Meal Prep and Freezing

Another great thing about these Fluffy Blueberry Pancakes is that they’re perfect for meal prepping. You can easily make a large batch and store the leftovers for later. Simply stack the pancakes with a piece of parchment paper between each layer and store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat them in the microwave or on the stovetop.

If you want to freeze the pancakes for longer storage, just let them cool completely before wrapping them individually in plastic wrap or placing them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, just pop them in the microwave or toast them lightly in a toaster. This way, you can have a quick, nutritious breakfast ready at any time!

Why These Pancakes Make the Perfect Breakfast

These Fluffy Blueberry Pancakes are not only delicious but also provide a balanced breakfast that can fuel you for the day. The rolled oats give you a good source of fiber and complex carbohydrates, which help keep blood sugar levels stable and provide long-lasting energy. The blueberries provide antioxidants and vitamins, while the butter and milk (or their dairy-free alternatives) contribute healthy fats and protein.

Having a breakfast that combines fiber, protein, and healthy fats is important for maintaining energy levels, improving concentration, and supporting overall health. These pancakes offer all of these components in a delicious and satisfying way, making them the perfect start to your day.

Conclusion: A Delicious, Satisfying, and Nutritious Start to the Day

In conclusion, Fluffy Blueberry Pancakes are a simple yet satisfying breakfast that combines flavor, texture, and nutrition. With their light and airy texture, sweet blueberries, and endless topping possibilities, these pancakes are sure to become a favorite morning treat. The ability to customize them to suit your dietary needs, whether gluten-free, dairy-free, or vegan, makes this recipe accessible to many.

Whether you enjoy them with a drizzle of maple syrup, a dusting of powdered sugar, or topped with fresh fruit, these pancakes provide a hearty and nutritious way to start your day. By making them ahead of time and freezing leftovers, you can also enjoy a quick and easy breakfast throughout the week. Give these pancakes a try, and enjoy a comforting and nutritious start to your day that is both delicious and fulfilling!