Indulge in this rich and creamy Eggs Benedict Casserole with Hollandaise Sauce, a perfect dish for brunch or any special occasion. Combining the beloved flavors of Eggs Benedict with the convenience of a casserole, this dish features layers of savory chicken ham, toasted English muffins, and a creamy egg mixture. Topped off with a luxurious homemade hollandaise sauce, it’s an irresistible breakfast treat for a crowd.

Full Recipe:

Ingredients

For the Casserole

• 6 English muffins (split and toasted)
• 12 ounces chicken ham, chopped
• 8 large eggs
• 1 1/3 cups cream
• 2/3 cup milk
• 1 teaspoon kosher salt
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon mustard powder
• 1 cup Monterey Jack cheese (optional)

For the Hollandaise Sauce

• 4 egg yolks
• 1/2 cup cream
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/8 teaspoon cayenne pepper
• Dash of kosher salt
• 1/2 cup butter, melted

Directions

Prepare the Casserole Dish

1. Grease a 9×13 inch casserole dish with butter or non-stick spray.

Layer the Chicken Ham and English Muffins

1. Chop the chicken ham into bite-sized pieces and spread half of it in the bottom of the casserole dish.
2. Split and lightly toast the English muffins, butter each half, and chop them into 1-inch pieces. Add half of the muffin pieces over the chicken ham.
3. Repeat layering with the remaining chicken ham and muffin pieces.

Make the Egg Mixture

1. In a large bowl, whisk together the eggs, cream, milk, kosher salt, seasoned salt, black pepper, onion powder, paprika, and mustard powder until smooth.

Assemble the Casserole

1. Pour the egg mixture evenly over the muffin and chicken ham layers.
2. Sprinkle the shredded Monterey Jack cheese on top (if using).
3. Cover the casserole with foil and refrigerate for at least 4 hours or overnight.

Bake the Casserole

1. Preheat the oven to 375°F (190°C).
2. Remove the casserole from the refrigerator and bake, covered, for 35 minutes.
3. After 35 minutes, remove the foil and bake for another 10-15 minutes, until the center is set.

Make the Hollandaise Sauce

1. In a blender, combine the egg yolks, cream, lemon juice, Dijon mustard, cayenne pepper, and kosher salt. Blend for 30 seconds until fully incorporated.
2. Slowly drizzle the melted butter into the mixture while blending until smooth and creamy.

Serve the Casserole

1. Once the casserole is done baking, allow it to cool slightly. Slice into squares and drizzle with the hollandaise sauce.
2. Garnish with fresh herbs, if desired, and serve.

Nutrients (Per Serving)

• Calories: 450 kcal
• Sugar: 5g
• Sodium: 800mg
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 17g
• Cholesterol: 215mg

Enjoy this indulgent and flavorful Eggs Benedict Casserole with Hollandaise Sauce as your next special breakfast or brunch!

Why Choose Eggs Benedict Casserole?

Eggs Benedict is a beloved brunch staple, but it requires multiple steps to prepare each individual serving. By turning this classic dish into a casserole, you can achieve all the delicious flavors with less effort and fewer steps. The casserole allows you to assemble the dish ahead of time and bake it just before serving, making it an excellent choice for busy mornings or when entertaining guests. The convenience of preparing the casserole in advance means you can spend more time socializing and enjoying the company of your friends and family instead of scrambling to assemble individual plates.

A Symphony of Flavors

The key to this casserole’s irresistible taste lies in its combination of ingredients. The base consists of toasted English muffins and chicken ham, creating a hearty and savory foundation. The English muffins, which are lightly buttered and toasted, provide a subtle crunch and a comforting texture that complements the softness of the egg mixture. The chicken ham brings a savory depth to the dish, delivering a satisfying and meaty bite in every forkful.

The creamy egg mixture ties everything together, with the perfect balance of creaminess and seasoning. The use of onion powder, paprika, mustard powder, and seasoned salt ensures that each bite is full of flavor without being overpowering. For an extra layer of indulgence, Monterey Jack cheese is sprinkled on top, adding richness and a gooey, melted finish to the casserole.

The Hollandaise Sauce: The Star of the Show

No Eggs Benedict is complete without a velvety hollandaise sauce. This recipe takes the hassle out of making hollandaise by blending the ingredients in a blender, which ensures a smooth and creamy texture without the risk of separating the sauce. The combination of egg yolks, lemon juice, Dijon mustard, and cayenne pepper provides a balanced tang and subtle heat that perfectly complements the richness of the casserole.

The hollandaise sauce should be drizzled generously over the casserole just before serving, giving it that classic eggs Benedict flavor that everyone knows and loves. It’s the finishing touch that takes this dish from delicious to divine.

Perfect for Special Occasions

Eggs Benedict Casserole with Hollandaise Sauce is perfect for a variety of occasions. Whether you’re hosting a holiday brunch, a family get-together, or a weekend breakfast, this dish will make a stunning addition to your spread. Its rich and indulgent flavor profile pairs wonderfully with fresh fruit, roasted vegetables, or a simple side salad.

Additionally, the casserole’s versatility makes it easy to modify for different dietary preferences or to incorporate additional ingredients. For instance, you can substitute the chicken ham with smoked salmon for a traditional twist or use a different type of cheese if Monterey Jack isn’t available. You can also experiment with adding vegetables such as spinach or mushrooms to the casserole for added depth and flavor.

How to Make the Casserole Ahead of Time

One of the best features of this casserole is that it can be made ahead of time, which is especially helpful when hosting a large gathering. After assembling the casserole with the chicken ham, English muffins, and egg mixture, cover it with foil and refrigerate for at least four hours or overnight. The longer the casserole sits in the refrigerator, the more the flavors meld together, making it even more delicious when baked.

On the day you plan to serve the casserole, simply preheat your oven and bake it until it’s golden and set. The casserole can be served hot out of the oven, but it’s also great at room temperature, allowing you to prepare it in advance and serve it at your convenience.

Tips for a Perfect Eggs Benedict Casserole

To ensure the casserole turns out perfectly every time, here are a few helpful tips:

• Toast the English muffins: Toasting the muffins beforehand ensures they hold their shape and absorb the egg mixture without becoming too soggy.
• Don’t overbake: Keep an eye on the casserole as it bakes to ensure it doesn’t dry out. The center should be fully set but still moist, creating a creamy consistency when served.
• Add variety: Feel free to customize the casserole with different meats, cheeses, or vegetables based on your preferences. Smoked bacon, sausage, or spinach are excellent additions.
• Make the hollandaise sauce last: To ensure the hollandaise sauce is smooth and creamy, make it right before serving. You can reheat it gently if it cools down too much.

The Nutritional Benefits

While this casserole is undeniably indulgent, it does offer some nutritional benefits, especially if you opt for lean chicken ham. Each serving provides a good source of protein, with 17 grams per portion. The eggs and cream in the casserole add healthy fats, while the addition of cheese provides calcium. Although this dish is higher in calories, especially when paired with the hollandaise sauce, it’s an excellent choice for a special occasion or a celebratory brunch.

If you’re looking to lighten up the dish, consider using low-fat milk and reducing the amount of cheese. Additionally, you can serve it alongside a salad or fresh fruit to balance the richness of the casserole.

Serving Suggestions

Eggs Benedict Casserole with Hollandaise Sauce pairs beautifully with a variety of side dishes. Fresh fruit, such as berries or citrus slices, adds a refreshing contrast to the richness of the casserole. A simple green salad with a light vinaigrette can provide a healthy and refreshing element to balance the meal. For a more hearty breakfast, consider adding roasted potatoes or sautéed vegetables to complete the plate.

This casserole also goes wonderfully with a cup of freshly brewed coffee or a mimosa for a festive touch. The combination of savory, creamy, and tangy flavors makes this dish a memorable part of any brunch spread.

Conclusion

Eggs Benedict Casserole with Hollandaise Sauce is an innovative and convenient twist on a classic brunch dish. By combining the rich flavors of Eggs Benedict with the ease and comfort of a casserole, this dish is sure to become a favorite for special occasions or weekend breakfasts. The creamy egg mixture, savory chicken ham, toasted English muffins, and luscious hollandaise sauce create a symphony of flavors that will delight your taste buds and impress your guests. With its make-ahead capabilities and customizable options, this casserole is the perfect choice for any brunch gathering. So go ahead and indulge in this decadent dish—it’s a guaranteed crowd-pleaser that will make your next breakfast or brunch truly special.