Easter Salad, also known as Strawberry Goat Cheese Salad with Toasted Almonds & Lemon Honey Vinaigrette, is a fresh and vibrant dish perfect for spring gatherings. With a mix of seasonal ingredients like strawberries, goat cheese, and toasted almonds, this salad delivers a delightful balance of sweetness, creaminess, and crunch. The homemade lemon honey vinaigrette ties it all together with a refreshing citrusy zing.

Full Recipe:

Ingredients

For the Salad:

• 1 cup slivered almonds
• 12 ounces mixed spring greens
• 16 ounces strawberries, washed, hulled, and sliced
• 4 ounces crumbled goat cheese

For the Lemon Honey Vinaigrette:

• ½ cup sunflower, safflower, or extra-virgin olive oil
• 5 tablespoons freshly squeezed lemon juice
• 2 tablespoons honey
• ¼ teaspoon sea salt, plus additional to taste
• Freshly ground black pepper, to taste
• 1 teaspoon poppy seeds (optional)

Directions

1. Toast the almonds – Preheat oven to 350°F. Spread slivered almonds on a sheet pan and bake for 5 to 7 minutes until fragrant and light brown. Watch carefully to prevent burning. Set aside to cool.
2. Prepare the vinaigrette – Combine all vinaigrette ingredients in a Mason jar, tightly seal the lid, and shake vigorously until blended. Alternatively, whisk together in a bowl or blend in a food processor.
3. Assemble the salad – In a large bowl, layer the mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese.
4. Dress and serve – Just before serving, drizzle with the desired amount of vinaigrette and toss to evenly coat.

Nutrients

• Calories: 210 kcal
• Carbohydrates: 11g
• Protein: 6g
• Fat: 16g
• Saturated Fat: 3g
• Cholesterol: 6mg
• Sodium: 99mg
• Potassium: 259mg
• Fiber: 2g
• Sugar: 5g
• Vitamin A: 635 IU
• Vitamin C: 45mg
• Calcium: 75mg
• Iron: 1.4mg

This refreshing and flavorful Easter Salad is a perfect side dish for any spring meal, bringing a festive touch to your table!

The Perfect Easter Salad for Spring Gatherings

Easter is a time for family, joy, and delicious food, and this salad fits perfectly into the celebratory spirit. It offers a balance of flavors and textures that make it a versatile and well-loved dish. Whether you’re hosting a formal Easter brunch, a casual picnic, or a family dinner, this salad provides a refreshing contrast to heavier dishes typically served during the holiday season.

Strawberries add natural sweetness and a pop of color, making the dish visually appealing. The tangy goat cheese enhances the flavors with its creamy texture, while toasted almonds introduce a nutty crunch. Tying it all together is a lemon honey vinaigrette that delivers a citrusy brightness with a hint of sweetness, making every bite a delightful experience.

Why This Salad Stands Out

This Easter Salad is not just another green salad. It stands out because of its perfect blend of fresh, seasonal ingredients. Unlike heavier salads that rely on creamy dressings, this dish highlights the natural flavors of each component. Here are a few reasons why this salad is a must-have:

• Fresh and Seasonal Ingredients: The use of ripe strawberries and fresh greens makes this dish a springtime favorite.
• Balanced Flavors: The sweetness from strawberries, the tanginess of goat cheese, the nuttiness of toasted almonds, and the citrusy zing of the vinaigrette create a harmonious flavor profile.
• Easy to Make: With minimal preparation, this salad comes together quickly, making it perfect for a hassle-free Easter meal.
• Visually Stunning: The bright reds of the strawberries, creamy whites of the goat cheese, and deep greens of the mixed leaves create an eye-catching presentation.
• Nutritious and Light: Unlike heavy side dishes, this salad provides essential nutrients while keeping the meal light and refreshing.

Customizing the Easter Salad

One of the best aspects of this salad is its versatility. You can easily adjust the ingredients to suit your taste preferences or dietary needs. Here are some customization ideas:

• Swap the Greens: While mixed spring greens are recommended, you can also use baby spinach, arugula, or even romaine lettuce for a different texture.
• Try Different Nuts: If almonds aren’t your favorite, consider using walnuts, pecans, or even sunflower seeds for a nut-free option.
• Alternative Cheeses: Goat cheese adds a tangy creaminess, but you can substitute it with feta cheese for a saltier taste or blue cheese for a stronger flavor.
• Add Some Protein: To make it a more filling main dish, add grilled chicken, shrimp, or even chickpeas for a plant-based protein boost.
• Enhance the Dressing: If you prefer a bolder vinaigrette, consider adding Dijon mustard or balsamic vinegar for additional depth.

How to Serve Easter Salad

This salad works well as both a starter and a side dish. It pairs beautifully with a variety of Easter classics, such as:

• Roast Lamb or Ham: The freshness of the salad balances the richness of traditional Easter meats.
• Quiche or Frittata: Serve alongside a savory egg dish for a well-rounded Easter brunch.
• Grilled Vegetables: Complements the smoky flavors of charred asparagus, zucchini, or bell peppers.
• Crusty Bread or Dinner Rolls: A slice of warm bread on the side enhances the overall meal experience.

To make it more elegant for a special occasion, consider serving it on individual plates with a garnish of extra strawberries and almonds for added texture and visual appeal.

Nutritional Benefits of Easter Salad

This salad is not only delicious but also packed with essential nutrients that contribute to a healthy diet:

• Strawberries: Rich in vitamin C, antioxidants, and fiber, they support immune function and promote glowing skin.
• Goat Cheese: Provides calcium and healthy fats while being easier to digest than cow’s milk cheese.
• Almonds: A great source of vitamin E, protein, and heart-healthy fats that support overall wellness.
• Mixed Greens: Loaded with vitamins A and K, they contribute to healthy digestion and bone health.
• Lemon Honey Vinaigrette: The lemon juice provides vitamin C, while honey offers natural sweetness without refined sugars.

Making the Salad in Advance

If you’re planning a busy Easter celebration, you can prepare parts of this salad in advance to save time. Here’s how:

• Toast the Almonds Ahead: Toasted almonds can be stored in an airtight container for up to a week.
• Prepare the Vinaigrette: The dressing can be made in advance and kept in the refrigerator for up to five days. Shake well before using.
• Pre-Wash and Slice the Strawberries: To maintain freshness, store them in an airtight container in the fridge and add them just before serving.
• Assemble Just Before Serving: To prevent the greens from wilting, assemble the salad right before serving and toss with the vinaigrette at the last minute.

Conclusion

Easter Salad is the perfect dish to bring freshness, color, and balance to your holiday table. Its delightful mix of sweet, tangy, creamy, and crunchy components makes it an unforgettable addition to any Easter gathering. Whether you’re serving it as a light starter, a side dish, or a nutritious meal on its own, this salad is sure to impress your guests and enhance your springtime feast. With its ease of preparation and endless customization options, it’s a dish that can be enjoyed well beyond Easter, bringing a taste of spring to any occasion. So, gather your ingredients, whip up this refreshing salad, and celebrate the season with a dish that’s as beautiful as it is delicious!