Description
Crispy Beef Rice Bowls combine the savory flavors of caramelized beef with fresh vegetables and fluffy jasmine rice. This dish is perfect for quick weeknight dinners or meal prep. It features bold, umami-packed flavors paired with vibrant veggies, making it a satisfying and wholesome meal.
Ingredients
Units
Scale
- 1 lb ground beef
- 3 cups cooked jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1 cup shredded carrots
- 1 cup steamed broccoli
- 1/4 cup chopped scallions
- 1 tablespoon sesame seeds (optional)
Instructions
- Heat sesame oil in a large skillet over medium heat. Add ground beef, breaking it into small pieces, and cook until browned.
- Stir in garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- In a small bowl, whisk together soy sauce, rice vinegar, and brown sugar. Pour the mixture over the beef and let it simmer for 2-3 minutes.
- Assemble the bowls by dividing the cooked rice among four bowls.
- Top each bowl with crispy beef, shredded carrots, steamed broccoli, and a sprinkle of scallions and sesame seeds, if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes