These Cinnamon-Cranberry Oat Bars are a wholesome, chewy snack perfect for fueling kids or adults on busy days. Originally created as a quick, energizing treat for a youth swim team, these bars are easy to prepare and packed with oats, cranberries, flaxseed, and warm spices. They’re ideal for school lunches, post-workout bites, or midday snacks.
Full Recipe:
Ingredients
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3 cups quick-cooking oats
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1½ cups Rice Krispies
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1 cup dried cranberries
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½ cup ground flaxseed
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1¼ teaspoons ground cinnamon, divided
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½ teaspoon ground nutmeg
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½ cup packed brown sugar
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½ cup light corn syrup
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¼ cup canola oil
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¼ cup honey
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1 teaspoon vanilla extract
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¼ teaspoon salt
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2 teaspoons sugar
Directions
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In a large bowl, combine oats, Rice Krispies, cranberries, flaxseed, 1 teaspoon cinnamon, and nutmeg.
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In a large saucepan over medium heat, combine brown sugar, corn syrup, canola oil, and honey. Stir and cook until the sugar is fully dissolved.
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Remove from heat and stir in vanilla extract and salt.
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Pour the wet mixture over the dry ingredients and toss to coat evenly.
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Press the mixture firmly into a 9-inch square pan coated with cooking spray.
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Mix the remaining ¼ teaspoon cinnamon with sugar and sprinkle over the top.
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Let cool completely, then cut into 16 bars.
Nutrients (Per Bar)
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Calories: 211 kcal
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Fat: 6 g
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Saturated Fat: 0 g
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Cholesterol: 0 mg
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Sodium: 72 mg
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Carbohydrates: 40 g
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Sugar: 20 g
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Fiber: 3 g
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Protein: 3 g