Description
Chocolate Chip Pancakes are a breakfast favorite that combine the warmth of fluffy pancakes with the delightful sweetness of chocolate chips. Perfect for a weekend treat or a quick weekday breakfast, these pancakes are a hit with both kids and adults. Whether paired with syrup, whipped cream, or fresh fruit, they’re sure to start your day on a sweet note.
Ingredients
Units
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients:
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Add-ins:
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- Additional butter or oil for cooking
Instructions
- Prepare the Batter:
- In a large mixing bowl, sift together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until well combined.
- Gradually mix the wet ingredients into the dry ingredients until just combined. The batter should be slightly lumpy for tender pancakes.
- Gently fold in the chocolate chips.
- Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat.
- Lightly coat the pan with butter or oil.
- Cook the Pancakes:
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and edges start to set (approximately 2–3 minutes).
- Flip the pancake and cook the other side until golden brown (1–2 minutes).
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve:
- Stack pancakes and serve warm with your choice of toppings such as maple syrup, whipped cream, fresh berries, or additional chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 15 minutes