This Chicken in Basil Cream Sauce is a rich, flavorful dish featuring tender pan-seared chicken breasts smothered in a creamy basil-infused sauce. Made with butter, garlic, sun-dried tomatoes, and Parmesan, this dish delivers an irresistible combination of savory, herby, and cheesy flavors. Serve it over pasta, rice, or with roasted vegetables for a restaurant-quality dinner at home!

Full Recipe:

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ cup all-purpose flour (for dredging)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter

For the Basil Cream Sauce:

• 3 cloves garlic, minced
• ½ cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• ½ cup fresh basil, chopped
• 1 tablespoon butter (for finishing)

Directions

Cook the Chicken:

1. Season the chicken breasts with salt, pepper, and garlic powder. Dredge lightly in flour, shaking off any excess.
2. In a large skillet over medium-high heat, heat olive oil and butter. Add the chicken and cook for 4-5 minutes per side, or until golden brown and fully cooked. Transfer to a plate and set aside.

Prepare the Basil Cream Sauce:

3. In the same skillet, add garlic and sauté for 30 seconds until fragrant.
4. Pour in the chicken broth, scraping up any browned bits from the pan. Let it simmer for 2 minutes.
5. Reduce heat to low and stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes, stirring occasionally.
6. Stir in the chopped fresh basil and butter, letting the sauce thicken slightly.

Combine & Serve:

7. Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for 2-3 minutes to absorb the flavors.
8. Serve hot over pasta, rice, or mashed potatoes, garnished with extra basil and Parmesan.

Nutrients (Per Serving)

• Calories: ~450 kcal
• Carbohydrates: 10g
• Protein: 38g
• Fat: 30g
• Saturated Fat: 15g
• Fiber: 1g
• Sugar: 2g
• Sodium: 600mg

The Origins of Basil Cream Sauce

Basil has long been a staple ingredient in Mediterranean cuisine, particularly in Italian dishes. Its fragrant, slightly sweet flavor pairs exceptionally well with creamy sauces, making it a popular choice for pasta and protein-based meals. While traditional Italian recipes often feature basil in pesto or tomato-based sauces, the combination of basil and cream is a modern adaptation that elevates simple dishes with a fresh, herbal touch. The inspiration for basil cream sauce likely comes from the creamy Alfredo sauces of Italy, fused with the bright flavors of fresh basil, commonly found in Southern European and Mediterranean cooking.

The Appeal of Chicken in Basil Cream Sauce

One of the reasons this dish is so beloved is its perfect balance of flavors and textures. The chicken breasts are lightly dredged in flour before being pan-seared, creating a delicate crust that locks in moisture. The cream sauce, enriched with garlic, sun-dried tomatoes, and Parmesan cheese, provides a complex yet comforting taste. The inclusion of Italian seasoning and red pepper flakes enhances the depth of the dish, while fresh basil ties everything together with its vibrant and aromatic notes.

Tips for Cooking the Perfect Chicken in Basil Cream Sauce

• Choose High-Quality Chicken: Opt for organic or free-range chicken breasts for the best flavor and texture.
• Properly Sear the Chicken: To achieve a golden-brown crust, make sure the pan is hot before adding the chicken. Cooking each side for 4-5 minutes ensures a tender and juicy result.
• Use Fresh Basil: While dried basil can work in a pinch, fresh basil imparts a superior taste and fragrance that enhances the overall dish.
• Balance the Sauce: If the sauce is too thick, add a little extra chicken broth to loosen it up. If it’s too thin, let it simmer a bit longer to thicken naturally.
• Don’t Skip the Parmesan: The cheese adds umami and depth to the sauce. Use freshly grated Parmesan for the best results.
• Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before serving to retain its juices and enhance its tenderness.

Pairing Suggestions

Chicken in Basil Cream Sauce pairs beautifully with a variety of sides, making it a versatile dish for any occasion. Some great accompaniments include:

• Pasta: Fettuccine, penne, or spaghetti work well as they absorb the creamy sauce beautifully.
• Rice: A bed of fluffy white or brown rice complements the rich sauce.
• Mashed Potatoes: Creamy mashed potatoes provide a comforting and hearty base for the dish.
• Roasted Vegetables: Asparagus, zucchini, or bell peppers add a vibrant and healthy element to the meal.
• Garlic Bread: A side of warm, crispy garlic bread is perfect for soaking up any extra sauce.

Variations of Chicken in Basil Cream Sauce

While the classic recipe is already packed with flavor, there are several ways to customize it to suit different dietary preferences or flavor profiles:

• Spicy Version: Add extra red pepper flakes or a dash of cayenne pepper for a spicy kick.
• Mushroom Addition: Sautéed mushrooms bring an earthy depth to the sauce.
• Lighter Alternative: Swap the heavy cream for half-and-half or a mixture of Greek yogurt and milk for a lighter version.
• Keto-Friendly: Serve over cauliflower rice or zucchini noodles instead of traditional pasta.
• Dairy-Free Option: Use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan for a dairy-free alternative.

Storing and Reheating Instructions

This dish is best enjoyed fresh, but leftovers can be stored and reheated with ease:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The chicken can be frozen for up to a month, though the sauce may slightly change in texture upon thawing.
• Reheating: Warm in a skillet over low heat, adding a splash of chicken broth or cream to restore the sauce’s consistency. Avoid microwaving on high heat, as it may dry out the chicken.

Conclusion

Chicken in Basil Cream Sauce is an elegant yet simple dish that brings together a symphony of flavors. Its rich, creamy sauce infused with basil and sun-dried tomatoes complements the tender, golden-brown chicken perfectly. Whether served over pasta, rice, or vegetables, it is a meal that is sure to impress. With its origins rooted in Mediterranean flavors and a modern twist on classic cream sauces, this dish is a delightful choice for both weeknight dinners and special occasions. Try this recipe today and enjoy a taste of gourmet dining at home!