This Chicken and Dumplings Casserole is the ultimate comfort food! With tender shredded chicken, creamy sauce, and fluffy dumplings, this dish is a cozy and satisfying meal perfect for busy weeknights. Plus, it all comes together in one baking dish, making cleanup a breeze.

Full Recipe:

Ingredients

• 4 cups cooked, shredded chicken
• ¼ cup unsalted butter, melted
• 2 cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 cups milk
• 2 ½ cups chicken broth
• 1 can (10.5 oz) unsalted cream of chicken soup
• 1 cup frozen peas and carrots, thawed

Directions

1. Preheat the oven to 400°F (200°C).
2. Prepare the baking dish by pouring the melted butter into a 9×13-inch dish. Spread evenly. Layer the shredded chicken over the butter, followed by the thawed peas and carrots.
3. Make the dumpling batter by whisking together flour, baking powder, and salt in a bowl. Stir in the milk until a thick batter forms. Carefully pour the batter over the chicken, ensuring an even layer. Do not stir.
4. Prepare the soup mixture by mixing the chicken broth and cream of chicken soup until smooth. Gently pour this mixture over the batter, covering it completely. Do not stir.
5. Bake uncovered for 40-50 minutes or until the dumplings are golden brown and puffed up.
6. Cool for 5-10 minutes before serving. Enjoy your warm and comforting casserole!

Nutrients (Per Serving – Approximate)

• Calories: 380
• Protein: 28g
• Carbohydrates: 35g
• Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 65mg
• Sodium: 670mg
• Fiber: 2g
• Sugar: 4g

This Chicken and Dumplings Casserole is a must-try for anyone craving a hearty, home-cooked meal with minimal effort! 🍽️

A Comfort Food Classic with a Twist

Traditional chicken and dumplings is a beloved dish often associated with home-cooked meals and family gatherings. However, the traditional version can be time-consuming, requiring careful preparation of the dumplings and a stovetop cooking process. This casserole variation simplifies the method while preserving all the comforting flavors. Instead of rolling out dumplings or cooking them separately, the ingredients are layered in a baking dish and baked to perfection. The result is a creamy, hearty dish with a golden, fluffy dumpling topping that soaks up the rich flavors beneath.

Why You’ll Love This Recipe

One of the best aspects of Chicken and Dumplings Casserole is its simplicity. The ingredients are pantry staples, and the preparation requires minimal effort. It’s a one-pan meal, meaning less cleanup and more time to enjoy your meal. The combination of shredded chicken, creamy soup, and homemade dumplings creates a rich, savory dish that’s filling and satisfying.

Another reason this recipe is a standout is its adaptability. You can easily customize the dish by adding your favorite vegetables or seasoning the chicken to your preference. It’s also a great way to use up leftover cooked chicken, making it a practical and delicious solution for busy weeknights.

The Secret to Fluffy Dumplings

The key to achieving the perfect dumplings in this casserole lies in the layering process. Unlike traditional dumplings that require rolling and cutting, this recipe uses a batter that rises naturally during baking. When the batter is poured over the chicken, it forms a soft, doughy layer that puffs up beautifully in the oven. The magic happens when the creamy broth mixture is gently poured on top, allowing the dumplings to absorb the flavors without being mixed in. This technique results in a light, airy texture that pairs wonderfully with the creamy sauce.

A Versatile and Customizable Dish

This casserole is highly versatile and can be easily modified to suit different tastes. If you prefer a heartier dish, consider adding diced potatoes or mushrooms. For a more savory depth, a dash of garlic powder, onion powder, or poultry seasoning can enhance the flavor profile. You can also swap out the frozen peas and carrots for other vegetables like green beans or corn, depending on your preference.

If you’re looking to make a healthier version, you can use whole wheat flour for the dumplings or substitute the cream of chicken soup with a homemade, low-sodium alternative. Adding fresh herbs like thyme or parsley can also elevate the taste and add a touch of freshness to the dish.

Tips for Perfecting Your Casserole

To ensure the best results, follow these tips:

• Use Cooked Chicken: Since the baking process focuses on cooking the dumplings, using pre-cooked shredded chicken is essential. Rotisserie chicken or leftover roasted chicken works great for this recipe.
• Layering is Key: Resist the temptation to stir the layers together. The layering technique allows the dumplings to form properly, creating a distinct, delicious texture.
• Check for Doneness: The casserole is ready when the dumplings are golden brown and puffed up. If necessary, insert a toothpick into the dumplings—if it comes out clean, they’re fully cooked.
• Let it Rest: Allow the casserole to cool for at least 5-10 minutes before serving. This resting time helps the flavors meld together and makes it easier to serve.

Pairing and Serving Suggestions

Chicken and Dumplings Casserole is a complete meal on its own, but you can pair it with simple side dishes to round out the experience. A crisp green salad with a light vinaigrette can provide a refreshing contrast to the creamy casserole. If you’re serving this dish for a special occasion, homemade dinner rolls or cornbread make an excellent accompaniment. For added brightness, a side of steamed green beans or roasted asparagus can complement the dish beautifully.

For those who enjoy a bit of spice, consider adding a dash of hot sauce or red pepper flakes before serving. A sprinkle of freshly grated Parmesan cheese can also add an extra layer of richness to the dish.

A Meal the Whole Family Will Love

One of the greatest advantages of this casserole is its universal appeal. It’s a dish that both kids and adults will enjoy, making it perfect for family dinners. The creamy texture and comforting flavors make it an excellent option for picky eaters, while the hearty portion size ensures everyone leaves the table satisfied.

This casserole is also a fantastic make-ahead meal. You can prepare it in advance and store it in the refrigerator until you’re ready to bake it. Leftovers can be refrigerated and reheated the next day, often tasting even better as the flavors continue to develop over time.

Conclusion

Chicken and Dumplings Casserole is the ultimate comfort food, bringing together the best aspects of a classic dish in a convenient, one-pan meal. Its rich, creamy texture, tender chicken, and fluffy dumplings create a satisfying and hearty dish that’s perfect for any occasion. With its ease of preparation and endless customization options, this casserole is bound to become a go-to recipe in your home. Whether you’re serving it for a weeknight dinner, a potluck, or a cozy family gathering, this dish is guaranteed to bring warmth and joy to your table.