Description
Bacon French Toast Roll-Ups are a delightful fusion of savory and sweet, combining smoky bacon with buttery French toast. These crispy, golden roll-ups are perfect for breakfast, brunch, or an on-the-go meal. With just 20 minutes of preparation and cooking time, this recipe is simple yet indulgent, making it a favorite for any occasion.
Ingredients
Scale
- 6 slices fresh soft sandwich bread (white, wholemeal, or wholegrain)
- 6 slices streaky bacon, rind removed
- 1 tablespoon butter
- 1 large egg
- 2 tablespoons milk (full cream or low fat)
- Pinch of salt
- Optional for serving: Nachos Cheese Dip
Instructions
- Prepare the Bread: Remove the crusts from the bread slices and use a rolling pin to flatten them.
- Mix the Egg Mixture: In a shallow dish, whisk together the egg, milk, and a pinch of salt.
- Cook the Bacon: Heat a large pan over high heat. Sear the bacon slices on both sides until browned but not crispy.
- Assemble the Roll-Ups: Place a slice of bacon on each flattened bread slice. Roll the bread tightly around the bacon, ensuring the seam side faces down.
- Prepare the Pan: Wipe the pan clean, add the butter, and heat until melted.
- Dip and Cook: Dip each roll-up in the egg mixture, ensuring full coating. Gently twist the roll-up to seal the seam. Place the roll-ups in the pan and cook for 3-4 minutes, rotating occasionally, until all sides are golden brown.
- Serve: Serve immediately, optionally paired with Nachos Cheese Dip or your favorite sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes